{"id":32740,"date":"2026-08-28T08:36:04","date_gmt":"2026-08-28T06:36:04","guid":{"rendered":"https:\/\/hartog.eu\/?post_type=articles&#038;p=32740"},"modified":"2026-08-28T16:15:25","modified_gmt":"2026-08-28T14:15:25","slug":"forage-or-concentrate-horse","status":"publish","type":"articles","link":"https:\/\/hartog.eu\/en\/articles\/forage-or-concentrate-horse\/","title":{"rendered":"Forage or concentrate: what is the difference and what should you choose?"},"content":{"rendered":"<div class=\"product\"><div class=\"product\"><p dir=\"ltr\">Many people look for the energy in the concentrate, while the foundation of the ration lies somewhere else. In this episode Maartje compares forage and concentrate: where each one is digested, what kind of energy it delivers, and how the label tells you which of the two you are holding.<\/p>\n<h2 dir=\"ltr\">Short answer<\/h2>\n<p dir=\"ltr\">Forage and concentrate differ mainly in where they are digested. Traditional concentrate is made from whole grains and is therefore a source of starch, broken down by enzymes at the front of the digestive system for quickly available energy. Forage is fermented by bacteria at the back and delivers slow-release energy.<\/p>\n<h2 dir=\"ltr\">What is the difference between forage and concentrate?<\/h2>\n<p dir=\"ltr\">The difference is not about &#8220;a lot&#8221; or &#8220;a little&#8221; energy. It is about <strong>where<\/strong> the energy is released and <strong>how quickly<\/strong>.<\/p>\n<ul dir=\"ltr\">\n<li><strong>Concentrate<\/strong> is traditionally made from whole grains. That makes it a genuine source of starch.<\/li>\n<li><strong>Forage<\/strong> consists of fibre: structural carbohydrates the horse cannot break down with its own enzymes.<\/li>\n<\/ul>\n<p dir=\"ltr\">Those two routes run through different parts of the digestive system, and that explains everything that follows.<\/p>\n<h2 dir=\"ltr\">Why does concentrate give quickly available energy?<\/h2>\n<p dir=\"ltr\">Starch is digested in the first part of the digestive system, in the small intestine, by enzymes. The building blocks released there are absorbed on the spot. The result is a relatively fast rise in available energy.<\/p>\n<p dir=\"ltr\">That is exactly what you want for short, intensive work. It is also exactly what you do not want in a horse that becomes sharp or unsettled by it, or in a horse that does not handle that amount of starch well. How much starch a horse can cope with per meal is limited; episode 3 covers that.<\/p>\n<h2 dir=\"ltr\">Why does forage give slow-release energy?<\/h2>\n<p dir=\"ltr\">Fibre flows on almost unchanged to the second part of the digestive system: the caecum and large intestine. There it is fermented by bacteria. The volatile fatty acids produced in the process are absorbed by the horse as energy.<\/p>\n<p dir=\"ltr\">That process is gradual. Forage is therefore a genuine source of slow-release energy, without the peak that starch produces.<\/p>\n<h2 dir=\"ltr\">For which horse is a fibre-rich ration a smart choice?<\/h2>\n<p dir=\"ltr\">Feeding on fibre can be a smart choice for:<\/p>\n<ul dir=\"ltr\">\n<li><strong>hot horses<\/strong>, which react more sharply to quickly available energy<\/li>\n<li><strong>horses with a sensitive digestive system<\/strong>, where you would rather avoid undigested starch reaching the large intestine<\/li>\n<\/ul>\n<p dir=\"ltr\">Worth being honest about: less concentrate does not automatically mean less energy. Nutritious forage, such as lucerne pellets, can cover a large part of the energy requirement without raising the starch load.<\/p>\n<h2 dir=\"ltr\">How does the label tell you what kind of feed you are holding?<\/h2>\n<p dir=\"ltr\">Alongside traditional concentrate there are now a great many types of horse feed on the market. Names such as &#8220;muesli&#8221;, &#8220;balancer&#8221;, &#8220;structure feed&#8221; or &#8220;mash&#8221; say very little in themselves. Working out which feed suits your horse can be a real challenge.<\/p>\n<p dir=\"ltr\">The solution is simple: look carefully at the label. Check the contents of:<\/p>\n<ul dir=\"ltr\">\n<li><strong>fibre<\/strong> (crude fibre) &#8211; the higher it is, the further the product shifts towards forage<\/li>\n<li><strong>sugar and starch<\/strong> &#8211; together they determine how quickly the energy is released<\/li>\n<li><strong>fat<\/strong> &#8211; an energy source that does not fall into the sugar and starch category<\/li>\n<\/ul>\n<p dir=\"ltr\">That tells you whether a product is a source of quickly available or of slow-release energy. The name on the bag does not; the analysis does.<\/p>\n<h2 dir=\"ltr\">Frequently asked questions<\/h2>\n<p dir=\"ltr\"><strong>Is concentrate bad for my horse?<\/strong> No. It comes down to the amount per meal, the spread across the day and whether your horse actually uses the energy. A horse with a higher requirement can use concentrate perfectly well.<\/p>\n<p dir=\"ltr\"><strong>Can I replace concentrate entirely with forage?<\/strong> Often to a large extent, provided the forage is nutritious enough and the vitamins and minerals are covered another way. Have the ration calculated before you take big steps.<\/p>\n<p dir=\"ltr\"><strong>How do I tell whether a product is fibre-rich?<\/strong> From the crude fibre content on the label. Products at around 20% or more are generally a good source of fibre.<\/p>\n<p dir=\"ltr\"><strong>How quickly can I switch from concentrate to fibre-rich feed?<\/strong> Allow at least two weeks. The bacteria in the large intestine need time to adapt; an abrupt switch brings a risk of colic and diarrhoea.<\/p>\n<\/div><\/div>","protected":false},"featured_media":32716,"template":"","area":[],"suitable-for":[274,266],"class_list":["post-32740","articles","type-articles","status-publish","has-post-thumbnail","hentry","suitable-for-optimizing-the-roughage-ration-en","suitable-for-sugar-sensitive-horses-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Forage or concentrate: what is the difference? - Hartog<\/title>\n<meta name=\"description\" content=\"Forage or concentrate: the difference is where the energy is released. Starch gives fast energy, fibre slow energy. 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